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Harvesting Cupcakes

Source of Recipe

Community Cookbook


List of Ingredients

1 pkg. chocholate cake mix
1-8 oz. pkg. cream cheese, softened
1/3 c. sugar
1 egg
dash salt
1 c. semisweet chocholate chips



Recipe

Make cake mix according to package directions. Fill baking cups 2/3 full. Mix cream cheese with sugar, beat in egg and add salt. Stir in chocholate chips by hand.

Drop 1 rounded teaspoonful of cream cheese mixture into each cupcake. Bake as package directions for cupcakes.