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Hawaiian Cake




Source of Recipe


www


Recipe Introduction


"This is a moist and unusual cake. Great for summer."
Yields 1 -9 or 10 inch tube pan.



List of Ingredients




1 1/2 cups butter
2 cups white sugar
4 eggs
1/2 teaspoon salt
2 teaspoons baking soda
1 (20 ounce) can crushed pineapple, drained
1/4 cup unsweetened pineapple juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
2 teaspoons vanilla extract
1 (16 ounce) package graham crackers, crushed

Recipe



1 Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.
2 Cream butter or margarine, sugar, and eggs together; add salt, baking soda, crushed pineapple, and pineapple juice. Add coconut, walnuts, and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.
3 Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.