Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Lemon Cake with Jam Filling




Source of Recipe


internet


List of Ingredients




5 Tbsp unsalted butter
1/4 cup sugar
2 eggs
2 tsp lemon zest
1 1/3 cup cake flour
1 1/2 tsp baking powder
1/4 tsp salt
6 Tbsp milk
12 oz raspberry jam
powdered sugar

Recipe





Grease and flour a 9-inch pan. Cream butter well. Gradually cream
in sugar. Mix 3 minutes. Add eggs one at a time. Mix the zest,
flour, baking powder and sat together. Add the flour mixture to
the butter mixture gradually, alternating with the milk. Pour into
the pan and bake 25-30 min at 350 F. Cool 10 minutes in pan and
turn out onto a rack. When completely cool, split into two layers.

Warm the jam in a microwave until it will spread easily but is not
liquid. Spread jam over one layer and top with the second layer.
Sprinkle with powdered sugar. It looks very pretty to place a
doily on the top of the cake and sprinkle the powdered sugar over
the doily. Carefully lift up the doily and a pattern of sugar will
be left on the cake.