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    Lemonaid Cake


    Source of Recipe


    ritterwoman and a1cooking

    List of Ingredients




    Cake:
    -1 lemon cake mix super moist
    -4 eggs
    -1 C water
    -1 (3 oz.) package of instant lemon pudding.


    Glaze:
    -1 (6oz) can of lemonade concentrate, thawed.
    -2 C powdered sugar


    Frosting
    -1 (3oz) package instant lemon pudding
    -1 C milk
    -1 (8oz) cool whip

    Recipe



    Cake:
    -Mix for several minutes.
    -Put into 9"X13" cake pan sprayed with Pam.
    -Bake at 350 degrees for about 35 minutes.
    -Cool for 5 minutes, then poke holes all over the top.

    Glaze:
    -Beat together and pour over warm cake.

    Frosting (frost when cake is cooled)
    -Mix pudding and milk together til set and then fold in cool whip.
    -Put on cake.

 

 

 

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