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M&M's Brand Roll




Source of Recipe


www


List of Ingredients




4 egg yolks
1/3 cup (80 mL) sugar
1 teaspoon vanilla
4 egg whites
1/3 cup (80 mL) sugar
2 cups (480 mL) flour
1 teaspoon baking powder
1/2 teaspoon salt
powdered confectioner's sugar


Recipe



Grease and flour 15" x 10" x 1" (38 cm x 26 cm x 2.54 cm) baking sheet and line with parchment/spray oil paper. Preheat oven to 375F° (190°C).

Beat egg yolks till thick and lemon-colored. Gradually beat in 1/3 cup (80 mL) sugar and add vanilla. In another bowl beat egg whites till soft peaks form. Add 1/3 cup (80 mL) sugar and beat till stiff peaks form. Fold egg yolk mixture into egg white mixture. Sift dry ingredients and fold into egg mixture. Spread batter into sheet pan and bake 12-15 minutes, until top of cake springs back when touched. Sprinkle towel with confectioner's sugar. When cake is done, loosen sides and bottom with spatula and turn out onto towel. While cake is still warm, roll cake and towel from narrow end. Let cool. Make frosting.

Frosting:
1/2 cup (60 mL) shortening
2 sticks butter
4 cups (960 mL) confectioner's sugar
1 teaspoon vanilla
3 tablespoons milk
1 package M&M'S® Chocolate Mini Baking Bits

Beat shortening and butter till light and fluffy. Beat in sugar. Add milk, whip till frosting is soft. (Alternately you can use 2 cans of Prepared frosting.)

Assemble:
Cooled cake
Frosting
1 package M&M'S® Chocolate Mini Baking Bits

Unroll cake, spread with approximately 1 cup frosting. Sprinkle and cover with 1 1/2 cups of M&M'S® Chocolate Mini Baking Bits and re-roll cake. Spread remaining frosting on top and ends of rolled cake and decorate with remaining M&M'S® Chocolate Mini Baking Bits. To serve, cut cake into 10 one-inch slices.