Email to Cooking Monster      

Recipe Categories: CookingMonster's HOME PAGEAlcoholicBeverages APPETIZERS April_Fools_Day A_Little_Humor A_Tribute Baked_Puddings_and_Crisps BattersandBreadings BBQ BBQing_Grilling Beef BEVERAGES BREAD Cakes CAKESandPIES Cake_Mix_Recipies Camping_Cookout Canadian_Recipes CANDY CASSEROLES CheeseCakes CHELSEAandRILEYfavorites ChickenRecipes ChineseFood ChocholateMakingandBars ChristmasRecipes CoffeesandHotBeverages COOKIES CROCKPOT DESSERTS DIABETIC Diets DipsandSpreads Doughnuts_Yeast_and_Cake Easter_Recipes EGGS FingerFood FISHandSEAFOOD Fondues FrozenTreats Frozen_Icecream_sherbet_yogurt FRUIT Fudge Fun_Recipes_and_Crafts Garnishes GiftsinaJar Great_Recipe_Sites Halloween_recipes HealthierDessertIdeas Healthier_Choice_Cooking HomeCanningandPickles HomemadeBabyFood HomemadeCondiments Household_CookingTIPS IcingsandFrostings JAMSandJELLIES LowCarbRecipies LOWFAT Marinades_Glazes_Vinaigrettes MeatPies Mexican-Texican Miscellaneous MothersFathers_Day MuffinsandLoaves My_Favorite_Recipes My_Favorite_Tried_and_True_ My_Guestbook_Entries New_Years Old_Time_Recipes Parfait_Pudding_Mousse_Custard PASTA PASTRIES Pies PIZZA Pork Potatoes Recipes_4_Me_To_Try Recipe_Sites RICE Saint_Patricks_Day SALADandDRESSING SandwichesSandwichFillers SAUCES scuffles Seafood_fish_recipes SeasoningsandRubs Snacks SOUPSandSTEWS Squares TasteofHomeRecipestotry Thanksgiving_Recipes Turkey_Recipes UkranianRecipes Use_Up_Those_Leftovers Valentine_Recipes VEGETABLES VEGETARIAN

Orange Angel Cream Cake




Source of Recipe


robinhood.ca


Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




CAKE
1 pkg (450 g) ROBIN HOOD Angel Food Cake Mix 1 pkg
1 cup water 250 mL
1/3 cup orange juice 75 mL
1 tbsp orange rind, grated 15 mL
3 drop orange or yellow food colouring, optional 3 drop

FILLING & TOPPING
2 cups whipping cream 500 mL
2 tbsp icing sugar 30 mL
2 tsp orange rind, grated 10 mL
Mandarin orange segments, optional


Recipe







CAKE

COMBINE all ingredients in large mixer bowl. Beat on low speed 30 seconds, then on medium speed 1 minute. Pour into ungreased 10" (4 L) tube pan.

BAKE at 325°F (160°C) for 50-60 minutes. Place upside down to cool completely then remove from pan. Cut horizontally into 3 layer.

FILLING & TOPPING

BEAT cream and icing sugar to stiff peaks. Fold in rind. Spread between layers and on top of cake. Garnish with mandarins, if desired. Chill until serving.