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Orange Cream Cake




Source of Recipe


auntiemom13


Recipe Introduction


Variations Use white cake and red or green Kool-Aid and Jell-o.



List of Ingredients




1 Pkg Lemon cake mix
1 Pkg Orange Kool-Aid
3 Eggs
1 Cup water
1/3 Cup vegetable oil
2 Pkgs orange Jell-o
1 Cup boiling water
1 Cup cold water
1 Cup cold milk
1 Tsp vanilla
1 Small pkg instant vanilla pudding
1 8 oz carton Cool Whip

Recipe



In bowl, mix cake mix, Kool-Aid, eggs, 1 cup water and vegetable oil.

Beat 2 minutes on medium speed.

Pour into 9 X 13 greased and sugared pan.

Bake 25 - 30 minutes at 350.

Use meat fork to poke holes to the bottom, cool 30 minutes.

Mix pkg orange Jell-O with boiling water. Add 1 cup cold water.

Pour over cake and refrigerate for 2 hours.

Mix cold milk, vanilla, instant pudding and orange Jell-O. Mix 2 minutes or until well blended.


Fold in Cool Whip, spread over cake and refrigerate.