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Peach Cream Cake




Source of Recipe


eaglebrand.com


Recipe Introduction


Your tastebuds won't believe how the unmistakable taste of peaches 'n' creme and moist angel food cake are incredibly combined in this dessert.



Recipe Link: http://recipecircus.com/recipes/CookingMonster/

List of Ingredients




1 (10 3/4-ounce) prepared loaf angel food cake, frozen
1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
1 cup cold water
1 teaspoon almond extract
1 (4-serving size) package instant vanilla-flavor pudding mix
2 cups (1 pint) whipping cream, whipped
4 cups peeled, sliced fresh peaches (about 2 pounds)
Instructions


Recipe



Cut cake into 1/4 slices; arrange half the slices on bottom of 13x9-inch baking dish.
In large bowl, combine EAGLE BRAND®, water and almond extract. Add pudding mix; beat well.
Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over cake slices; arrange half the peach slices on the top. Repeat layering, ending with peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate leftovers.