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Rolled Oat Chocolate Cake

Source of Recipe

Community Cookbook


List of Ingredients

1/2 cup margerine
3 tbsp. cocoa
1/2 cup rolled oats
1 cup boiling water
1 1/2 cups brown sugar
1 tsp. vanilla
1 tsp. baking soda
1 cup flour
1/4 tsp. salt
2 beaten eggs


Recipe

Mix first 4 ingredients. Let stand to cool for a few minutes. Add rest ingredients in order. Mix well. Pour into 8x8 inch greased pan. Bake 40 minutes in 350 degree oven.