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Rozy Rhubarb Cake

Source of Recipe

Country Cooking Cookbook


List of Ingredients

Batter:
2 cups flour
2-1/2 tsp. baking powder
1/4 cup brown sugar
1/2 cup shortening
1/4 tsp. salt
1 egg
3/4 cup milk

Crumb mixture:
1-1/2 cups sugar
1/3 cup flour
1/4 cup margerine or butter



Recipe

Mix and spread the batter in 9x13 pan. Sread on bottom and a little up the sides. Mix 6 cups cut up rhubarb with 1-3-1/2 oz. pkg. strawberry gelatin. Spread on top of first mixture.

Crumb topping: Mix and put this crumb mixture on top of rhubarb. Bake at 350 degrees for 50 minutes. Keep refridgerated.