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Strawberry Shortcake




Source of Recipe


www


List of Ingredients




1 cup buttermilk baking mix
1/2 cup milk or half and half cream
2 cups strawberries, hulled
1/4 cup plus 2 tablespoons sugar
2 teaspoons lemon juice
1 cup light frozen dessert topping

Recipe



Preheat oven to 450°F. Combine first 2 ingredients in a bowl and mix until a soft dough forms. Spoon dough onto an ungreased baking sheet, making 2 mounds 2 inches apart. Flatten mounds to about 1 inch thick. Bake 15 - 18 minutes. Puree half the berries, sugar and lemon juice in a blender or food processor. Slice remaining berries and stir into puree. Split biscuits in half horizontally. Spoon half the strawberry sauce on bottom of biscuits. Replace tops and drizzle with remaining sauce. Serve with a dollop of topping.