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Walnut Chiffon Cake

Source of Recipe

Community Cookbook


List of Ingredients

Measure and sift together in a bowl:
1 cup flour
3/4 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt

Make a well and add in order:
1/4 cup salad oil
3 egg yolks, unbeaten
3/8 cup cold water
1 tsp. vanilla
lemon rind or orange rind

Beat these ingredients with spoon until smooth. Measure in bowl:
3 egg whites
1/4 tsp. cream of tartar


Recipe

Beat white mixture until very stiff, but do not over beat. Pour egg yolk mixture over whites and fold in with spoon or spatula. Bake in ungreased 10 inch tube pan at 350 degrees for 10 minutes. Reduce heat to 300 degrees and bake for and additional 45 minutes. When cooked turn upside down on cake rack.