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Watermelon Cake




Source of Recipe


internet


Recipe Introduction



A sweet, summery, light as air, and delicious cake




List of Ingredients




1 tablespoon all-purpose flour
1 - 18-1/4 oz. box white cake mix
1 - 3 oz. pkg. mixed fruit-flavored gelatin
3/4 cup vegetable oil
1 cup of watermelon pieces
4 eggs

Recipe



Preheat oven to 325 degrees. In a large bowl, sprinkle the flour over the cake mix. Add the gelatin, oil, and watermelon. Mix thoroughly with an elec. mixer, adding the eggs one at a time. Divide the batter into 2 greased and floured 8-inch pans. Bake for about 30 min. Add the icing when the cake has cooled.

Icing:
1 stick butter
1 - 16 oz. box confectioners' sugar
1/2 to 1 cup watermelon pieces

Soften the butter, and add the sugar. Blend in the watermelon gradually until a spreading consistency is reached. Red food coloring may be added for effect. Spread the icing generously over the cake.