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Campfire Taco Salad




Source of Recipe


www


Recipe Introduction


haven't tried this yet, but I found this recipe in a TOH mag from last summer and thought it looked like a novel way to serve salad to kids (or husbands!) while camping.



List of Ingredients




6 (1 1/4 ounce) bags snack-size corn chips
1 (15 ounce) can mild chili
shredded cheddar cheese
sour cream
salsa
iceberg lettuce, shredded


Recipe




Cut tops off each bag of chips; set aside.
Heat chili in saucepan until completely heated through, stirring occasionally. (or heat in microwave).
Spoon about 2 tablespoons chili into each bag of chips.
Top with cheese, sour cream, salsa and lettuce.