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Bacon and Tomato Toss




Source of Recipe


fooddownunder


List of Ingredients




8 slc Bacon, chopped
1 x Onion, chopped
3 x Garlic cloves, minced
1 tsp Dried thyme
19 oz Canned tomatoes
1/4 tsp Salt
1/4 tsp Pepper
1/4 cup Fresh parsley, chopped
1 lb Medium pasta shells [6 c]

Recipe



In skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned.
Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened.
Stir in parsley.
Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot.
Add sauce and toss to coat well.