member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cooking Monster      

Recipe Categories:

    Chicken Breasts Archduke


    Source of Recipe


    newenglandrecipes.com

    List of Ingredients




    4 Tbs butter
    1 medium onion, finely chopped
    1 Tbs paprika
    4 - 6 skinless, boneless chicken breast halves
    1/4 cup chicken stock
    1/4 cup dry vermouth
    1 cup heavy cream
    Salt and freshly ground pepper to taste
    Chopped fresh parsley for garnish

    Recipe



    Heat the butter in a skillet large enough to hold the chicken in a
    single layer. Sauté the onions until tender but not brown, about 10
    minutes.

    Stir in the paprika. Lightly brown the chicken in the
    butter mixture, about 2 minutes per side. Place the skillet in a
    preheated 400F oven until the chicken is firm to the touch,
    about 6 to 8 minutes. Remove the chicken and keep warm.

    Add the
    chicken broth and vermouth to the skillet and reduce over high heat
    until the liquid is almost evaporated. Add the cream and reduce until
    the sauce has thickened slightly.

    Season with salt and pepper. Spoon
    the sauce over the chicken and garnish with chopped parsley.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â