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Crunchy Cheddar Chicken Breasts




Source of Recipe


www


Recipe Link: http://www.hiddenvalley.com/

List of Ingredients




1/2 cup
Hidden Valley® Original Ranch® White Cheddar Dressing

4
Boneless, skinless chicken breasts, about 1-1/2 lbs.

1/4 cup each
Corn flake crumbs & finely shredded white Cheddar cheese

1/2 tsp. each
Salt and cracked black pepper


Recipe



Combine crumbs, cheese, salt and pepper in pie plate. Roll chicken breasts in dressing to coat both sides. Dip, top side only, in crumb mixture and place on baking sheet. Bake at 350°F. for 35 minutes, or until golden brown and crunchy.

Makes 4 servings.