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Lemon Chicken




Source of Recipe


Country Cooking Cookbook


List of Ingredients




2-3 oz. frozen lemonade concentrate, thawed
3 tbsp. brown sugar
3 tbsp. ketchup
1 tbsp. vinegar
2 tbsp. cornstarch
2 tbsp. cold water

Recipe



Stir lemonade, brown sugar, ketchup and vinegar together. Pour over chicken. Cover and cook on high heat for 3-4 hours. Remove chicken. Pour liquid into saucepan and thicken with cornstarch and water. Serve chicken with hot rice.