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Peanut Butter Chicken Skewers




Source of Recipe


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List of Ingredients





1/2 cup creamy peanut butter
1/2 cup water
1/4 cup soy sauce
4 garlic cloves, minced
3 tablespoons lemon juice
1 1/2 tablespoons brown sugar twin, or splenda
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
2 cups shredded red cabbage
Sliced green onion tops

Recipe



In a saucepan, combine the first eight ingredients;
cook and stir over medium-high heat for 5 minutes or
until smooth. Reserve half of the sauce.
Slice chicken lengthwise into 1-in. strips; thread onto
skewers (if using bamboo skewers, soak them in water for at least 20 minutes). Grill, uncovered, over medium-hot coals for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce.

Yield: 4 servings.