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    Chinese Orange Beef

    Source of Recipe

    recipegal.com

    Recipe Link: recipecircus.com/recipes/CookingMonster/

    List of Ingredients

    1/2 lb. top round steak
    2 tablespoon sherry
    2 tablespoon cornstarch
    2 egg whites
    6 tablespoon peanut oil

    Sauce
    1 and 1/2 cups beef stock
    2 tablespoon soy sauce
    1 tablespoon sugar
    1 and 1/2 tablespoon cornstarch
    1 tablespoon red wine vinegar
    5 Dried red Chile peppers, broken into pieces
    8 Thin slices of orange rind (orange part only) or more
    Fresh ground black pepper to taste

    Recipe

    Cut meat into 2 x 2 inch pieces. Whisk together the sherry,
    cornstarch, and egg whites until foamy. Add the beef and toss to coat
    the pieces well. Set aside. Heat 4 tablespoon Peanut oil in wok. Fry
    meat quickly, just until crispy and browned, remove to wok rack to
    drain. Add remaining 2 tablespoon Peanut oil to wok. Add orange rind
    and red peppers to hot oil in wok. Stir-fry until orange rind begins
    to darken and aroma from oil becomes pleasant. Add remaining
    ingredients and stir until bubbly (add more beef stock if too thick).
    Add fried beef and toss to coat with sauce. Serve at once with steamed
    white rice

 

 

 


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