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    Lemon Chicken


    Source of Recipe


    www

    List of Ingredients




    2 tbsp Dry sherry
    4 Spring onions, chopped
    1 Piece of root ginger, shredded
    500g (l1b) Boned chicken, cut into 1 inch strips
    2 tbsp oil
    2 Celery sticks, sliced
    125g (4oz) button mushrooms, quartered
    1 Green pepper, cored, seeded, and sliced
    2 tbsp Light soy sauce
    Shredded rind of 2 lemons
    A few lemon slices to garnish

    Recipe



    Put the sherry, spring onions and ginger in a bowl. Add the chicken, toss well to coat, then leave to marinate in the bowl for 15 minutes.
    Heat the oil in a wok or deep frying pan. Add the celery, mushrooms and the green pepper. Stir fry for one minute.
    Add the chicken and marinade, then cook for 3 minutes. Stir in the Soy Sauce and lemon rind then cook for a further minute.
    Pile into a warmed serving dish and garnish with lemon slices.

 

 

 


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