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Caramel Latte




Source of Recipe


www


List of Ingredients




1 cup (250 mL) 2% milk
4 PC Caramel Melts
1 cup (250 mL) PC Gourmet Coffee - Regular/All-Purpose Grind prepared

Recipe



In medium saucepan, heat milk over medium-high heat to boiling point. Remove from heat and whisk for 30 seconds or until frothy.
Place two Caramel Melts in each of two mugs. Divide hot coffee between mugs, stirring with fork to dissolve melts. Divide milk between mugs, spooning froth on top.