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Shrimp Cracker Dip




Source of Recipe


Lutheran Cookbook
Bottom Layer

Mix in bowl:
2-500 gram packages of cream cheese
1 cup sourcream
1 cup mayonaise
dash lemon juice
dash worcheshire sauce

Place in bottom of serving dish.

Layer in order given:

1-2 bottles cocktail sauce(with horseradish)
small-medium shrimp
diced green pepper
diced green onion ends
shredded cheddar cheese (older the better)

Best if in fridge overnight. Serve with crackers.