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    Spicy Artichoke Dip


    Source of Recipe


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    List of Ingredients




    3 (14 ounce) cans artichoke hearts, rinsed, drained, and coarsely chopped
    1 cup mayonnaise
    1 cup grated parmesan cheese
    1 (4 ounce) can diced green chili peppers, drained
    2 tablespoons chopped pickled jalapeno peppers
    1/2 teaspoon ground cumin
    3 garlic cloves, minced
    paprika

    Recipe



    Combine artichoke hearts mayo, cheese,peppers, cumin, and garlic.
    Spoon mixture into ungreased 1 1/2qt.
    Sprinkle with paprika.
    Bake uncovered in a 350 oven for about 30 min or until hot and bubbly.
    Let stand 10min.
    Serve with baguette slices.

 

 

 


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