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Cinnamon and Nutmeg Crullers




Source of Recipe


the web


List of Ingredients




12 cups flour
2 tablespoons baking soda
24 tablespoons butter (3/4 pound)
About 2-½ cups sugar
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
1 cup rose water (available at Gourmet Stores)
10 eggs, beaten
Lard for deep frying

Recipe



Rub the butter, 2-¼ cups of sugar and the flour well together, and add the spices, rose water and baking soda, and the eggs.

Knead the dough thoroughly and roll it out to about ½-inch thick.

Cut the dough into 5-inch strips about 1-inch wide. Twist these into various forms and fry them in the hot lard until they are light brown. Sift sugar over them.

Makes about 50 crullers