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Doughnut Fillings




Source of Recipe


internet
POWDERED SUGAR GLAZE:

1 cup powdered sugar
3 tablespoons milk

In a small bowl, combine the powdered sugar and the milk and whisk until smooth.

CHOCOLATE GLAZE:

1/4 cup cocoa powder
1 cup powdered sugar
4 to 5 tablespoons milk

In a small bowl, combine the cocoa powder and the powdered sugar. Add in the milk and whisk until smooth.

RASPBERRY FILLING:

4 cups raspberries
1 cup water
1/2 cup sugar
2 tablespoons cornstarch

In a saucepan, combine raspberries, 3/4 cup of water and sugar. Bring to boil. Simmer for 15 to 20 minutes or until raspberries have broken down. Remove mixture from the heat and strain out the seeds. Return the strained mixture to the heat.

Dissolve the cornstarch in the remaining 1/4 cup of water. Whisk the slurry into the raspberry mixture. Bring the mixture back to a boil. Simmer for 5 more minutes. Remove from heat and cool completely.