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    Pumpkin Doughnuts


    Source of Recipe


    the internet

    List of Ingredients




    2 eggs, beaten
    1 C. sugar
    2 T. oil
    1/2 C. buttermilk
    1 C. pumpkin puree
    4 C. flour
    2 t. salt
    4 t. baking powder
    1/2 t. baking soda
    1 t. nutmeg
    1/2 t. cinnamon
    1/4 t. ground ginger
    powdered sugar for coating

    Recipe



    Beat eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk.

    Mix dry ingredients together and add to egg mixture. Chill 1 hour.

    Turn out on floured board and roll to 1/2-inch thickness. Use a donut cutter to cut donuts.

    Deep fry at 375°F. until brown on one side. Turn over. Brown other side. Drain well on paper towels and roll in sugar.

 

 

 

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