Spiced Cocoa Doughnuts
Source of Recipe
dmvezina
List of Ingredients
2 c. all-purpose flour
1/2 c. Hershey's cocoa
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. mace
1 1/2 tbsp. softened butter
3/4 c. granulated sugar
1 egg
1/2 c. milk
Recipe
Sift together the flour, cocoa, baking powder, baking soda, salt and spices.
Cream butter and sugar and beat in egg well. Add dry ingredients alternately
with milk and mix well.
Turn out on floured board and roll 1/4" thick; cut into small dainty rings
(2 1/2" in diameter).
Fry in deep fat, 370 degrees, for about 30 seconds. Drain on paper; sprinkle
lightly when cool
with 4X sugar (confectioners') mixed with a little cinnamon. Yield: about 2
dozen doughnuts.
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