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Egg-Ceptional Easter Cookies




Source of Recipe


the net


List of Ingredients




2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 cup granulated sugar
1/2 cup (1 stick) butter or margarine, softened
2 tsp vanilla extract
1 large egg
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
Food coloring
1 pack (16 ounces) prepared vanilla frosting
Colored sugars


Recipe



1 PREHEAT oven to 350º F.
2 COMBINE flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy.
3 Beat in egg.
4 Gradually beat in flour mixture.
5 Stir in 1 cup morsels.
6 Press enough dough into greased and floured tablespoon to make slightly rounded.
7 Invert onto ungreased baking sheets.
8 Continue with remaining dough.
9 BAKE for 10 to 12 minutes or just until golden around edges.
10 Cool on baking sheets for 2 minutes.
11 Remove to wire racks to cool completely.
12 TO COLOR FROSTING:
13 STIR food coloring into small amounts of frosting until desired color.
14 For deep colored frosting, use paste colors available in cake decorating shops.
15 TO PIPE FROSTING:
16 USE pastry bag fitted with small, plain or fluted tip, heavy-duty plastic bag with tiny corner snipped off or plastic squeeze bottle with small tip.
17 TO DECORATE COOKIES:
18 FROST tops with white or colored frosting.
19 Decorate as desired with remaining morsels, piped frosting and colored sugars.
20 Skill Level: Easy