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Fire Cracker Chicken Wings




Source of Recipe


magazine cutout


List of Ingredients




3 lb. chicken wings
3 tbsp. butter, melted
2 tbsp. apple cider vinegar
2-3 tbsp. hot pepper sauce
2 tsp. paprika
1 tsp. salt
3/4 -1 tsp. chilli powder
3/4 tsp. garlic powder
1 cup sourcream
1 envelope (0.7oz.) Italian salad dressing mix
1 tbsp. chopped parsley

Recipe



Preheat oven to 450 degrees. Line jelly roll pan iwth foil coat with cooking spray. Cut wings at joints, and discard tips.

In large bowl combine butter, vinegar, hot sauce, paprika, salt, chilli powder and garlic powder. Add wings and toss to coat. Arange wings on pan. Bake until golden and no longer pink near bone about 25-30 minutes. In small bowl combine sourcream, dressing and parsley and serve with wings.