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Mocha Fondue




Source of Recipe


the net


List of Ingredients





� 1 4-ounce package sweet baking chocolate, broken up
� 4 ounces semisweet chocolate, chopped
� 2/3 cup light cream or milk
� 1/2 cup sifted powdered sugar
� 1 teaspoon instant coffee crystals
� 2 tablespoons coffee liqueur
� Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices)
� Meringue cookies


Recipe




1. In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat until melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies. Makes 6 to 8 servings.