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Raspberry Mallow Fondue




Source of Recipe


adrazlir on rc


List of Ingredients




1 1/2 cups raspberries, fresh or frozen
1 6-ounce package marshmallows
1/2 cup heavy cream
few drops of lemon juice

Recipe



Defrost the raspberries if frozen. Blend in a blender until they are pureed.

Place the raspberry puree, marmallows and cream in a fondue pot and allow to melt over a low heat, stirring constantly.

Add the lemon juice and reheat, but do not allow to boil. Serve with angel food cake, brownies, bananas, or rice krispie treats.