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Zesty Tomato Fondue




Source of Recipe


buny at rc


List of Ingredients




1 med Onion finely chopped
1 cl Garlic minced or pressed
2 tbl Butter or Margarine
8 oz Stewed Tomatoes
1/2 tsp Basil
1/4 tsp Oregano
1/8 tsp Black Pepper
2 cup Shredded Mild Cheddar Cheese
1/4 cup Grated Parmesan Cheese
1 tbl Cornstarch

Recipe



* In a 2-quart pan over medium heat, cook onion and garlic in butter until golden. Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to a simmer. Meanwhile, combine Cheddar and Parmesan cheeses with cornstarch.

* Reduce heat to low and add cheese mixture, a handful at a time, stirring until cheese are melted and blended. Transfer to a fondue pot or chafing dish and keep warm over heat source.