Deep Fried IceCream
Source of Recipe
the net
Use ice cream of any flour
you like. Scoop and roll the ice cream into a ball, usually the size of
a tennis ball. Prepare some white bread with the sides trimmed off and
wrap them around the ice cream ball. Roll the ball in some beaten eggs
and then in some bread crumbs. Freeze until ready to be served. When
frying the ice cream, use medium to hot oil and fry it until golden
brown. The frying must be done as quickly as possible before the ice
cream melts. Enjoy.
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