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    Icy Yogurt Pops


    Source of Recipe


    www

    List of Ingredients




    1 c Low-fat Plain Yogurt
    3/4 c Frozen Fruit Juice
    3/4 c Low-fat or Skim Milk

    Recipe



    * You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup
    glass measure, combine yogurt, fruit juice concentrate and milk. Pour into
    pop molds or use small paper cups and insert a wooden stick in the centre
    of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper
    cups.

 

 

 


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