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    Nutmeg Ice Cream

    Source of Recipe

    the net

    List of Ingredients


    1-1/2 cups milk
    1-1/2 cups heavy cream
    3 large eggs
    3/4 cup sugar
    1 teaspoon freshly grated nutmeg
    1/8 teaspoon salt
    1/4 teaspoon vanilla

    Recipe


    In a saucepan bring the milk and the cream just to a boil. In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla. Whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture. Cook the custard over moderate heat, stirring constantly with a wooden spatula, until it registers 175 degrees F. on a candy thermometer. Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold. Freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

    Yield: about 1 quart


 

 

 


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