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    Peach Frozen Yoghurt


    Source of Recipe


    the net

    List of Ingredients




    1/2 cup sugar
    1 teaspoon gelatin
    1/8 teaspoon nutmeg
    1/2 cup milk
    2 tablespoons corn syrup
    1 1/2 pound peaches, peeled & quartered
    1 cup plain yogurt
    1/2 teaspoon vanilla

    Recipe



    Combine the first 3 ingredients in a saucepan. Stir in milk; let stand 1 minute. Place over low heat; cook 5 minutes or until the gelatin dissolves, stirring constantly. Remove from heat; stir in the corn syrup. Let the mixture cool completely. In a food processor add the peaches and process until smooth; scraping the sides of the processor bowl occasionally. Combine the peach purée, gelatin mixture, yogurt, and vanilla in a large bowl; stir well. Cover and chill 8 hours. Pour mixture into a ice cream machine and freeze according to manufacturer's instructions.

 

 

 


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