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    Peach Sorbet


    Source of Recipe


    the net

    List of Ingredients




    4 cups peaches, peeled pitted and sliced
    2 1/4 cups sugar
    2/3 cup orange juice
    1/3 cup lemon juice

    Recipe



    In a blender or a food processor, purée the peaches. In large saucepan, combine the sugar, orange juice and lemon juice. Over medium heat, cook and stir until the sugar dissolves; remove from heat. Stir in pured peaches. Refrigerate until cold. Freeze the mixture in an ice cream machine using it according to manufacturer’s instruction.

 

 

 


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