Root Beer Ice Cream
Source of Recipe
internet
List of Ingredients
3 c. sugar
1 1/2 qts. milk
3 pts. whipping (heavy) cream
1 1/2 cans evaporated milk
6 Tbsp. vanilla
2 Tbsp. root beer extract
6-9 eggs, beaten Recipe
Add sugar to milk and heat just enough to dissolve sugar. Pour mixture into freezer tub. Add whipping cream and canned milk and mix well. Stir in vanilla and root beer extract. Add beaten egg; blend well. Freeze using 8 parts ice to 1 part salt. Makes 6 quarts.