Email to Cooking Monster      

Super Chocolate Fudge

Source of Recipe

Grandma Hoffmann's Recipe Collection


Recipe Introduction

Note: Fudge may be well wrapped and frozen for up to 6 weeks. Thaw at room temperature before cutting.

List of Ingredients

1 pkg. (350 g) chocholate semi sweet chips
1 can eaglebrand sweetened condensed milk
1 1/4 cup icing sugar
pinch salt
1 tsp. vanilla
1/2 cup chopped nuts


Recipe

In heavy saucepan, over low heat, melt chocholate chips with condensed milk, stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square pan. Chill 2-3 hours or until firm. Turn fudge onto cutting board, peel off paper, cut into squares. Store loosely covered at room temperature. Makes 2 lbs.