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White Coconut Fudge




Source of Recipe


billk54


List of Ingredients





4 cup sugar
12 oz can evaporated milk
1/2 cup margarine
1 tsp vanilla
1 cup coconut
12 oz pkg. vanilla chips
2 cup marshmallow creme

Recipe



Combine sugar, milk and margarine in heavy saucepan mix well.Cook over med. heat to 234 to 240 degrees on candy thermometer to soft-ball stage, stirring constantly.Remove from heat. Add vanilla, coconut,vanilla chips and marshmallow creme. Stir until chips are melted. Pour into buttered 9x13 dish. Cool until firm.