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Cookie Lollipops

Source of Recipe

the web


List of Ingredients




Recipe

Your favorite cookie dough from a mix or scratch
24 flat ice cream sticks (available at craft stores)
M&Ms, nonpariels, icing and assorted decorations
Shape dough into 24 - 1 inch balls. Place dough balls 3" apart on ungreased baking sheets. Push ice cream stick into center of each ball. Flatten each ball with hand to form round lollipop. Decorate by pressing M&Ms or other decorations into dough. Bake at 375°F for 8-9 minutes or until light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Decorate with icing if desired. Let icing dry completely. Store in airtight container.