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Rice Pudding in a Jar

Source of Recipe

wiccadwoman @ rc


Recipe Introduction

Use a clean pretty sealable one cup measurement jar.

List of Ingredients

1 package sugar free instant vanilla pudding. ( I use the large box)
1 cup of instant rice
3 Tablespoons of raisins
¼ tsp. cinnamon (optional)
1/8 tsp. nutmeg (optional)



Recipe

Empty pudding mix into the jar.
Add the cinnamon and nutmeg using a spoon to spread the spices around the edge of the jar so it will show from the outside of the jar. Add a ½ in layer of the instant rice and top with the raisins and repeat these layers so it looks nice from the outside of the jar. Fill the jar with remaining rice.

Add the cooking instructions,
This is the note to attach:

Rice pudding

Empty contents of this jar into a saucepan. Add 4 cups of milk and whisk together. Bring to a gentle boil whisking all the time its cooking using medium heat (if you don't whisk it will burn). Remove from the heat once it comes to a boil. Let it stand till cool as it is still cooking the instant rice, once cool then refrigerate. You may add some vanilla if you like. Can be served hot or cold, plain or with whipped cream.