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Yogurt-Fruit Cup




Source of Recipe


www


List of Ingredients




1 16-ounces can sliced peaches or pears, packed in fruit juice
16 ounces lowfat vanilla yogurt
2 tbsp finely chopped almonds
1/2 tsp ground cardamom


Recipe




Drain and divide fruit among six small dessert bowls.
Top with yogurt and sprinkle lightly with nuts and cardamom.
Serve immediately.