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Calico Pickles




Source of Recipe


msn posts


List of Ingredients




4 c Cucumbers, 1 inch slices
2 1/2 c Carrots, 1 inch slices.
2 c Celery, 1 inch slices
2 c Onions, 1 inch cubes
2 c Sweet Red Pepper, 1 inch
-cubes
1 c Green Pepper, 1 inch cubes
1 md Head of Cauliflower, broken
-into florets (6 cups)
1 c Salt
4 qt Cold Water
2 c Sugar
1/4 c Mustard Seed
2 tb Celery Seed
2 tb Dried Whole Black
-Peppercorns
1 tb Dried Cilantro
6 1/2 c Vinegar

Recipe



Combine vegetables in a large bowl.
Dissolve salt in water and pour over vegetables.
Soak for 15 to 18 hours in a cool place.
Drain.
In a large kettle, mix sugar, spices, and vinegar.
Bring to a boil and boil for 3 to 4 minutes.
Add vegetables and simmer 5 to 7 minutes.
Pack hot into eight pint jars, leaving 1/4 inch headspace.
Remove air bubbles.
Adjust caps; process 15 minutes in boiling water bath.
Yield: 8 pints.