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Peach Puree




Source of Recipe


Passed down from Family


List of Ingredients




2 cups peaches, peeled and sliced (about 1 1/2 pounds)
1/3 cup water


Recipe



Dip peaches in boiling water for 1 minute. Cool in cold water. Peel. Slice removing pits. Combine peaches and water in saucepan. Cover. Bring to boil. Simmer for 15-20 minutes until soft. Puree in blender, adding enough juice and water to make desired consistency. Turn into cube trays. Freeze. 14 cubes.