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    Marshmallow Frosting


    Source of Recipe


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    List of Ingredients





    1 1/3 cups granulated sugar
    1/2 cup water
    6 large marshmallows
    3 egg whites
    1/8 teaspoon salt
    1 teaspoon vanilla extract

    Recipe





    Boil sugar and water without stirring until syrup spins a thread; melt marshmallows in syrup; pour slowly over stiffly beaten egg whites, beating constantly. Add flavoring and spread very thickly.


 

 

 


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