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    Best Cherry Preserves

    Source of Recipe

    www

    List of Ingredients

    2 lbs pitted cherries (6 cups)
    1 (3 1/2 ounce) box pectin
    1/4 cup granulated sugar
    1/2 teaspoon butter
    3 cups sugar

    Recipe


    Place cherries in a large, heavy duty dutch oven.
    Combine pectin with 1/4 cup sugar; stir into cherries, Add butter.
    Bring to a full boil, stirring, over high heat.
    Add 3 more cups sugar and return to a boil , stirring constantly, boil 1 minutes.
    Remove from heat; skim off foam.
    Immedialty spoon preserves into 3 one pint sterilized jars.
    Secure lids; let stand inverted 5 minutes.
    Turn upright and cool.
    Use within one year.

 

 

 


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