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Christmas Jam (Pectin Version)




Source of Recipe


the net


Recipe Introduction


Sweetstrawberry taste with a touch of tartness-very,very good with a beautiful red color!! Great to give as gifts.


List of Ingredients




2 (20.00 ounces) packages frozen strawberries or 2 1/2 quarts fresh strawberries, hulled
1 lb cranberry, fresh or frozen
5 lbs granulated sugar
2 (3.00 ounces) envelopes liquid fruit pectin


Recipe



1. Using a food processor, grind up the berries until smooth.
2. Place in a large stockpot with sugar and pectin and stir to coat.
3. Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
4. Remove from heat immediately and let cool 5 minutes (use the timer again).
5. Skim off any foam that has risen to the top.
6. Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
7. Put on caps and process 15 minutes in a hot water canning bath.
8. Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.