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    Cranberry Orange Jelly

    Source of Recipe

    www

    List of Ingredients


    1 qt. cranberry juice
    6 c. sugar
    1 c. orange peel, cut into large pieces
    6 oz. liquid fruit pectin
    paraffin, melted

    Recipe


    Sterilize 4 (8oz.) jelly glasses. Leave in hot water until ready to use.
    In large, deep saucepan, combine juice & sugar. Tie the orange peel securely in double thickness cheesecloth. Add to cranberry mixture.
    Stir over high heat until the sugar is dissolved. Bring to a full rolling boil. Add pectin. Boil 1 minute, stirring constantly.
    Remove pan from heat. Discard orange peel. Skim off any foam.
    Ladle into hot sterilized jelly glasses. Immediately cover with 1/8" hot parrafin.
    Let cool. Then cover witha lid.

 

 

 


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